FAVOURITE RECIPES

Apple Dessert Cake

150g Melted margarine

2 Large eggs

225g Caster sugar

1 tsp Almond essence

1 tsp Baking powder

225g Self raising flour – sifted

335g Granny Smith apples – peeled, cored and sliced.

25g Flaked almonds

25g Demerara sugar

Loose bottom 20cm cake tin, greased and lined.

Preheated oven Gas 3, l60 deg. C

Mix margarine, caster sugar, eggs, almond essence, baking powder and a little milk if required to make a soft mixture.

Spread half into the prepared tin.

Place the sliced apples over the base mixture. Dot remaining mixture over the top of the apples.

Sprinkle over the flaked almonds and Demerara sugar.

Bake for approximately 1 hour until a cake skewer inserted in the centre comes our clean.

If you have a favourite recipe you would like to share, please pass it on to John Alldritt for future editions.